Cioccolato Fondente

Ingredients

• 01600ml whole milk
• 02200ml heavy cream
• 03180g dark chocolate (72%), chopped
• 0450g Dutch-process cocoa powder
• 05160g caster sugar
• 063 egg yolks
• 07Pinch of fine salt

Method

1. 1

   Whisk cocoa powder into milk until smooth over medium heat.

2. 2

   Add chopped chocolate and stir until fully melted.

3. 3

   In a bowl, whisk yolks with sugar until pale.

4. 4

   Slowly pour the hot chocolate milk into the yolk mixture, tempering carefully.

5. 5

   Return to low heat and cook until thickened to coat a spoon.

6. 6

   Add salt, strain through a sieve, and cool over an ice bath.

7. 7

   Churn for 25–30 minutes, then freeze for 2 hours.