MediumAmarena
Sour Amarena cherries preserved in syrup swirled through a creamy vanilla base — dramatic and delicious.
⏱ 85 min
Browse Recipes
12 of 12 gelato recipes
Medium
EasyCaffè Espresso
Bold, aromatic espresso concentrated into a silky gelato — a perfect mid-afternoon pick-me-up.
⏱ 75 min
MediumCioccolato Fondente
Intensely dark and bittersweet, this is chocolate gelato for those who take their cacao seriously.
⏱ 80 min
EasyFior di Latte
The purest gelato: nothing but fresh whole milk, cream, and a whisper of sugar. The milk must be exceptional.
⏱ 60 min
EasyFragola (Strawberry)
Captured at peak ripeness: a vibrant, fruit-forward gelato that tastes like summer in a scoop.
⏱ 50 min
EasyLimone (Lemon Sorbetto)
Bright, tart, and refreshing — this Sicilian-style lemon sorbetto is the palate cleanser of the gods.
⏱ 45 min
EasyMelone (Cantaloupe)
Sunshine in a scoop: ripe cantaloupe blended into a light, fragrant sorbetto that sings of Italian summers.
⏱ 40 min
MediumMenta (Fresh Mint)
Made with real steeped mint leaves — not artificial — this refreshingly cool gelato is the museum's signature.
⏱ 90 min
MediumNocciola (Hazelnut)
A deep, roasted hazelnut gelato that draws on Piedmont's finest hazelnuts — earthy, warm, and utterly irresistible.
⏱ 90 min
MediumPistachio di Bronte
Made with prized Sicilian Bronte pistachios, this emerald jewel is richly nutty with a gentle sweetness that lingers.
⏱ 90 min
EasyStracciatella
A creamy fior di latte base with fine ribbons of dark chocolate folded in — the original chocolate chip gelato.
⏱ 75 min
HardTiramisù
All the beloved flavors of the Italian classic — mascarpone, espresso, and ladyfinger — now in gelato form.
⏱ 100 min