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Gelato Museum

A curated collection of authentic Italian gelato recipes by chef François

Featured Flavors

Made with prized Sicilian Bronte pistachios, this emerald jewel is richly nutty with a gentle sweetness that lingers.

A creamy fior di latte base with fine ribbons of dark chocolate folded in — the original chocolate chip gelato.

All the beloved flavors of the Italian classic — mascarpone, espresso, and ladyfinger — now in gelato form.

Bright, tart, and refreshing — this Sicilian-style lemon sorbetto is the palate cleanser of the gods.

A deep, roasted hazelnut gelato that draws on Piedmont's finest hazelnuts — earthy, warm, and utterly irresistible.

Made with real steeped mint leaves — not artificial — this refreshingly cool gelato is the museum's signature.

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