Fragola (Strawberry)

Ingredients

• 01600g ripe strawberries, hulled
• 02300ml whole milk
• 03150ml heavy cream
• 04150g caster sugar
• 052 tbsp lemon juice
• 06Pinch of black pepper (optional, enhances flavor)

Method

1. 1

   Blend strawberries with lemon juice until smooth. Pass through a sieve to remove seeds.

2. 2

   Mix milk, cream, and sugar, stirring until sugar dissolves.

3. 3

   Combine strawberry purée with the milk mixture. Add black pepper if desired.

4. 4

   Chill for 30 minutes in the refrigerator.

5. 5

   Churn in an ice cream maker for 20–25 minutes.

6. 6

   Freeze for at least 1.5 hours before serving.