Tiramisù

Ingredients

• 01250g mascarpone cheese
• 02400ml whole milk
• 03150ml heavy cream
• 04120g caster sugar
• 053 egg yolks
• 0660ml strong espresso, cooled
• 072 tbsp coffee liqueur (Kahlúa or similar)
• 081 tsp vanilla extract
• 09Cocoa powder for dusting
• 104 savoiardi (ladyfingers), crumbled

Method

1. 1

   Whisk egg yolks with sugar until light and fluffy.

2. 2

   Heat milk and cream until steaming, then temper into the yolk mixture.

3. 3

   Cook gently until thickened, then remove from heat.

4. 4

   Whisk in mascarpone until smooth. Add espresso, coffee liqueur, and vanilla.

5. 5

   Chill the base thoroughly over an ice bath.

6. 6

   Churn for 25 minutes. In the last 5 minutes, add crumbled ladyfingers.

7. 7

   Transfer to a container and dust with cocoa powder on top. Freeze 2 hours.