Chef
François

Chef François is the chef-owner of a three-star Michelin restaurant in Milan and a graduate of Le Cordon Bleu Paris. Internationally celebrated as the Gelato King, he is known for transforming traditional Italian flavors into refined, modern expressions of craft.

His philosophy is simple: exceptional ingredients, balanced sweetness, and texture that melts like velvet. Every gelato is designed with precision — honoring regional heritage while elevating it through technique.

Gelato Museum serves as his curated collection — a digital exhibition of flavors, origins, and the artistry behind each scoop.