Fior di Latte

Ingredients

• 01700ml whole milk (best quality)
• 02200ml heavy cream
• 03180g caster sugar
• 0430g skim milk powder
• 051 tsp vanilla extract (optional)

Method

1. 1

   Warm milk and cream together gently over medium heat.

2. 2

   Whisk in sugar and skim milk powder until fully dissolved.

3. 3

   Add vanilla extract if using. Do not boil — just heat to dissolve.

4. 4

   Cool the mixture completely in the refrigerator (at least 2 hours or overnight).

5. 5

   Churn in an ice cream maker for 25–30 minutes.

6. 6

   Transfer to a container and freeze for 1–2 hours. Serve fresh.