Limone (Lemon Sorbetto)

Ingredients

• 01250ml fresh lemon juice (about 8 lemons)
• 02Zest of 4 lemons
• 03400ml water
• 04220g caster sugar
• 05Pinch of fine salt

Method

1. 1

   Combine water and sugar in a saucepan. Heat over medium until sugar dissolves to form a simple syrup.

2. 2

   Remove from heat and let cool to room temperature.

3. 3

   Stir in lemon juice, lemon zest, and salt.

4. 4

   Chill in the refrigerator for 1 hour.

5. 5

   Churn in an ice cream maker for 20–25 minutes until firm.

6. 6

   Freeze for 1 hour. Serve in hollowed-out lemon shells for theatre.